Application of Response Surface Methodology for Optimization of Production of Thermal Irreversible Gel with High Textual Properties
QU Chao1，ZHANG Gen-sheng1，QIAO Xiao-ling2,*，GUO Ai-ju2，CHEN Wen-hua2，LI Jia-peng2
FOOD SCIENCE . 2010, (6): 26 -31 .  DOI: 10.7506/spkx1002-6630-201006006