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中文
Response Surface Methodology as An Approach for Optimization of Simultaneous Extraction of Polysaccharides and Total Flavonoids from Radix Puerariae
KONG Juan,LIU Xiao-yu*,WANG Rui-xia,PANG Ling
FOOD SCIENCE . 2010, (
6
): 43 -47 . DOI: 10.7506/spkx1002-6630-201006010