Optimization of Formulation of Compound Lyophilization Protectant for Production of Synbiotics from Supernatant of Bacillus natto Fermented Rice Bran
QI Hong-bing1，CHEN Yu-dong1，CHEN Jun2
FOOD SCIENCE . 2010, (6): 96 -100 .  DOI: 10.7506/spkx1002-6630-201006021