Development of A Functional Beverage from Supernatant of Ganoderma lucidum Fermented Brown Rice Wort Containing Barley Wort and Soybean Sprout Slurry Blended with Fruit Juices
CHEN Zhi-jie1,2，YANG Zhen-dong1，GU Zhen-xin2,*
FOOD SCIENCE . 2010, (6): 114 -117 .  DOI: 10.7506/spkx1002-6630-201006025