Comparative Analysis of Nutrients in Fruit Body, Mycelia and Fermentation Broth of Lyophyllum decastes
XI Ya-li1，WANG Zhi-jiang1，WANG Xiao-qin2，WEI Sheng-long1,*
FOOD SCIENCE . 2010, (6): 155 -157 .  DOI: 10.7506/spkx1002-6630-201006035