Electronic Nose for Measurement of Freshness Change of Chilled Pork during Storage at Different Temperatures
GU Sai-qi1，WANG Xi-chang1，LIU Yuan1,*，ZHAO Yong1，ZHANG Jing-jing1，XIE Jing1，ZHENG Jing-zhou2
FOOD SCIENCE . 2010, (6): 172 -176 .  DOI: 10.7506/spkx1002-6630-201006039