Comparative Analysis of Contents of Flavonoid Compounds in Various Species of Citrus Peel and Their Dynamic Changes in Quzhou Ponkan Peel during Postharvest Storage
ZHANG Yu1，WU Hui-ming2，WANG Wei1，WANG Jian-qing1，BAI Li-ping1
FOOD SCIENCE . 2010, (6): 202 -204 .  DOI: 10.7506/spkx1002-6630-201006047