Dilution-PCR and PCR-DGGE for Evolution of Effect of Pre-treatment Methods on Extraction of Bacterial DNA from Chilled Pork
JIANG Yun1,2，GAO Feng1，XU Xing-lian1，YE Ke-ping1，ZHOU Guang-hong1,*
FOOD SCIENCE . 2010, (6): 258 -262 .  DOI: 10.7506/spkx1002-6630-201006062