Physiological, Biochemical and Microstructural Changes and Their Relationships with Peel Pitting of ＂Beibei 447 Jincheng＂ Orange during Postharvest Storage
LI Cong-min1，YANG Xiao-hong1,*，HAO Chun-mei1，WANG Ri-kui2，ZHOU Lian2，HAN Ai-hua2
FOOD SCIENCE . 2010, (6): 274 -278 .  DOI: 10.7506/spkx1002-6630-201006066