食品科学 ›› 2013, Vol. 34 ›› Issue (9): 121-126.doi: 10.7506/spkx1002-6630-201309026

• 生物工程 • 上一篇    下一篇

苍白芽孢杆菌D-阿拉伯糖异构酶克隆表达及D-塔格糖制备

张 娥,张 梁,石贵阳   

  1. 江南大学生物工程学院,工业生物技术教育部重点实验室,粮食发酵工艺与技术国家工程实验室,江苏 无锡 214122
  • 收稿日期:2012-12-12 修回日期:2013-04-10 出版日期:2013-05-15 发布日期:2013-05-07
  • 通讯作者: 张梁 E-mail:zhangl@jiangnan.edu.cn
  • 基金资助:
    国家高技术研究发展计划(863计划)资助项目

Cloning and Expression of D-Arabinose Isomerase from Geobacillus pallidus and Its Application in D-Tagatose Conversion

ZHANG E,ZHANG Liang,SHI Gui-yang   

  1. (Key Laboratory of Industrial Biotechnology, Ministry of Education, National Engineering Laboratory for Cereal Fermentation Technology, School of Biotechnology, Jiangnan University, Wuxi 214122, China
  • Received:2012-12-12 Revised:2013-04-10 Online:2013-05-15 Published:2013-05-07

摘要: 目的:利用筛选出的一株能产D-阿拉伯糖异构酶(D-AI)的耐热菌株,将D-半乳糖转化为D-塔格糖。方法:从实验室保藏的菌株中筛选出一个产D-阿拉伯糖异构酶能力较强的苍白芽孢杆菌,将该菌株中的D-阿拉伯糖异构酶基因D-AI克隆到载体pET-28a上,并转化到大肠杆菌BL21(DE3)中表达。通过SDS-PAGE分析发现,重组菌株能表达出大量可溶性蛋白。结果:D-阿拉伯糖异构酶纯化酶的最适反应pH值和温度分别是7.0和60℃,在pH6.0~8.0范围和30~70℃范围内具有较好的稳定性。加入Mn2+、Zn2+、Fe2+、Ca2+和Ba2+均能够使D-塔格糖的转化率提高,而Mg2+和Cu2+则对酶活力产生不同程度的抑制。结果表明:底物质量浓度为18g/L的D-半乳糖(含5mmol/L Mn2+),加入到pH值为7.0的重组细胞粗酶液中,在60℃条件下反应12h,可达到最高转化率为41.6%。结论:这表明具有生物活性的重组D-AI在大肠杆菌E.coli(BL21)中成功表达且具备工业化生产D-塔格糖的潜能。

关键词: 苍白芽孢杆菌, D-阿拉伯糖异构酶, D-塔格糖, 表达, 转化

Abstract: A new recombinant D-arabinose isomerase (D-AI) was used to convert D-galactose to D-tagatose. Subjected to strain screening in the laboratory, Geobacillus pallidus with strong enzyme production capacity was obtained. The D-arabinose isomerase gene (D-AI) was cloned into expression vector pET-28a, and transformed into E. coli BL21 (DE3). Results revealed that the recombinant strain could express a large number of soluble proteins by SDS-PAGE. Optimum pH and temperature of purified enzyme were 7.0 and 60 ℃, and the enzyme revealed good stability within the range of pH 6.0—8.0 and 30—70 ℃. The addition of Mn2+, Zn2+, Fe2+, Ca2+ and Ba2+ could improve the conversion rate of D-tagatose; in contrast, Mg2+ and Cu2+ could result in the different inhibition degrees of enzyme activity. The substrate D-galactose at the concentration of 18 g/L (containing 5 mmol/L Mn2+), was added to pH 7.0 crude enzyme solution from recombinant cells to react of 60 ℃. Under the optimal reaction time, the maximum conversion rate was 41.6% after 12 h reaction. Therefore, biological activity of the recombinant D-AI was successfully expressed in E. coli, and E. coli (BL21) has potential industrial production of D-tagatose.

Key words: Geobacillus pallidus, D-arabinose isomerase, D-tagatose, expression, transformation

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