普洱茶中有害元素的ICP-MS法分析

食品科学 ›› 2007, Vol. 28 ›› Issue (7): 425-427.

普洱茶中有害元素的ICP-MS法分析

侯冬岩, 回瑞华, 李红, 刘俊会, 华蕾

鞍山师范学院；国家农业深加工产品质量监督检验中心；国家农业深加工产品质量监督检验中心辽宁鞍山114007；辽宁鞍山114007；吉林长春130002；

出版日期:2007-07-15 发布日期:2011-10-24

Determination of Toxic Elements in Puer Teas by ICP-MS

HOU Dong-Yan, HUI Rui-Hua, LI Hong, LIU Jun-Hui, HUA Lei

1.Department of Chemistry, Anshan Normal University, Anshan 114007, China; 2. China Quality Supervision and Testing Center for Agricultural Deep Processing Products, Changchun 130002, China

Online:2007-07-15 Published:2011-10-24

摘要/Abstract

摘要： 本实验研究了电感耦合等离子体-质谱(ICP-MS)测定普洱茶中有害元素的方法。在优化实验条件下,方法的检出限为0.007176～0.08740μg/kg,加标回收率为91.09%～104.9%。该法具有操作简便、快速、灵敏度高、准确度好和多种元素同时测定等优点。

Abstract: A new method has been developed for the determination of toxic elements in puer teas by ICP-MS. Under optimum conditions, the detection limits are in the range of 0.007176～0.08740μg/kg, the recoveries are 94.47%～104.9%. This method is simple, rapid and reliable.

Key words: ICP-MS, puer teas, toxic elements

中图分类号:

侯冬岩, 回瑞华, 李红, 刘俊会, 华蕾. 普洱茶中有害元素的ICP-MS法分析[J]. 食品科学, 2007, 28(7): 425-427.

HOU Dong-Yan, HUI Rui-Hua, LI Hong, LIU Jun-Hui, HUA Lei. Determination of Toxic Elements in Puer Teas by ICP-MS[J]. FOOD SCIENCE, 2007, 28(7): 425-427.