食品科学 ›› 2005, Vol. 26 ›› Issue (2): 208-212.

• 营养卫生 • 上一篇    下一篇

燕麦β-葡聚糖对小鼠肠道菌群的影响

 申瑞玲, 王章存, 姚惠源   

  1. 江南大学食品学院; 山西农业大学动物科技学院; 郑州轻工业学院食品与生物工程系
  • 出版日期:2005-02-15 发布日期:2011-09-19

Effect of Oat β-Glucan on Intestinal Flora in Mice

 SHEN  Rui-Ling, WANG  Zhang-Cun, YAO  Hui-Yuan   

  1. 1.College of Food Science and Technology, Southern Yangtze University;2.College of Animal Science and Technology, Shanxi Agricultural University;3.Department of Food and Biological Engineering, Zhengzhou Institute of Light Industry
  • Online:2005-02-15 Published:2011-09-19

摘要: 目的:研究了两个不同分子量的燕麦β-葡聚糖对小鼠肠道菌群的影响。方法:选用90只昆明种小鼠,随机分成五组(对照组和1~4四个实验组),每组18只;实验1、2组灌胃给予分子量2.6×106的燕麦β-葡聚糖0.25g/kg·d和0.5g/kg·d,实验3、4组给予分子量为3.7×105的燕麦β-葡聚糖的相应剂量,对照组给予等体积生理盐水,灌胃期28d。分别于实验的第14d、第28d和停止灌胃后一周(35d)分析各组小鼠结肠、盲肠、直肠和粪便菌群变化,并在实验结束时观察各组小鼠体重。结果表明:和对照组相比,随着灌胃时间的延长,各实验组均可使小鼠肠道和粪便中的双歧杆菌和乳酸杆菌增值,使大肠杆菌数量减少(p<0.05),相同剂量不同分子量组间差异不大(p>0.05),同一分子量高低剂量组有差异(p<0.05),灌胃28d可使实验组动物体重有所下降。说明燕麦β-葡聚糖具有调节小鼠肠道菌群的作用。

关键词: 燕麦&beta, -葡聚糖, 肠道菌群

Abstract: Purpose: The aim is to investigate the effect of oatβ-glucan with different molecular weights on intestinal flora in mice. Methods: 90 mice were divided into five groups (control and 1~4 groups).The group 1 and 2 were administered oatβ- glucan (MW2.6×106) at dose of 0.25g/kg·d and 0.5g/kg·d daily for 28d as well as group 3 and 4 administered oatβ-glucan (MW 3.7×105).The control group was received the equal volume of normal saline. We analyzed the intestinal flora at 14d, 28d and 35d (after terminating oatβ-glucan for 1 week) and compared body weights ,pH of the intestinal contents in each group. Results The number of Bifidobacterium and Lactobacillus increased, Enterobacillus decreased in experimental groups compared with the control in the intestine and faeces. The same dose groups had no significant differences(p>0.05), but the higher dose groups shaved significant differences compared with the lower dose groups in different molecular weights(p<0.05).The body weight and pH in the intestinal contents were significantly reduced in group 2 and 4(p<0.05). This study demonstrated that oat β-glucan have had the function of regulating the intestinal flora with impact on gut.

Key words: oat β-glucan, intestinal flora