食品科学 ›› 2006, Vol. 27 ›› Issue (10): 559-561.
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侯兰芳, 王向东, 韩立宏
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HOU Lan-Fang, Wang-Xiang-Dong, Han-Li-Hong
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摘要: 隰县“花瓣梨”的果实表面具有明显的黄、绿相间纵向条纹。果实采摘后,品质会有所下降,果面条纹在10d左右消失,不再具有观赏性和较高的商品价值。本文采用低温、保鲜膜综合技术,较好地保持了果实品质,经过两个月的贮藏,果面条纹仍然能够保持,使这一性状具有实用观赏性和较高的商品价值。
关键词:  , 花瓣梨, 白梨, 芽变, 条纹
Abstract: “Petal pear”produced in XI county, which surface has obviously yellow and green alternately longitudinal stripe. The quality will drop off after fruits picked, the surface stripe will disappear in about 10d, so that no longer has ornamental and higher commodity values. This article uses the comprehensive technical of low temperature storage and film to maintain the fruit quality well, passed through two month storage, the fruit surface stripe do not disappear , this character has practical ornamental and higher goods value.
Key words:  , petal pear; white pear (Pyrus bretschnerideri); bud mutation; stripe;
侯兰芳, 王向东, 韩立宏. 隰县“花瓣梨”果实品质和果面条纹的保持研究[J]. 食品科学, 2006, 27(10): 559-561.
HOU Lan-Fang, Wang-Xiang-Dong, Han-Li-Hong. Study on Fruit Quality and Surface Stripe Retention of “ Petal Pear” Produced in XI County[J]. FOOD SCIENCE, 2006, 27(10): 559-561.
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