五加参主要活性成分的抗应激作用研究

食品科学 ›› 2006, Vol. 27 ›› Issue (12): 748-749.

五加参主要活性成分的抗应激作用研究

熊筱娟，姜琼

宜春学院生物工程研究所江西省天然药物活性成分研究重点实验室；

出版日期:2006-12-15 发布日期:2011-11-23

Study on Anti-stress Function of Major Functional Components of Aralia Chinese L

XIONG Xiao-juan,JIANG Qiong

Key Laboratory of Jiangxi Province for Research on Active Ingredients in Natural Medicines, Bioengineering Institute of Yichun University, Yichun 336000, China

Online:2006-12-15 Published:2011-11-23

摘要/Abstract

摘要： 目的:为了开发、利用丰富的五加参资源,对五加参主要活性成分进行抗应激作用研究。方法:建立耐缺氧、耐低温、抗疲劳、心肌缺血的动物模型,观察五加参主要活性成分楤木总甙对动物抗应激能力的影响。结果:五加参能显著提高小鼠的抗应激能力,对大鼠急性心肌缺血具有保护作用。

关键词: 五加参, 楤木总甙, 人参皂甙, 抗应激作用

Abstract: Objective: To develop its abundant resources, study on anti-stress function of major functional components of Aralia Chinese L was performed. Method: establish model mice of hypoxia-tolerance, low-temperature resistance and anti-fatigue. Observe effect of the major functional components of Aralia Chinese L aralosides on the anti-stress of mice. Results: Aralia Chinese L could develop the anti-stress function of mice obviously and have sheltering effect on rat myocardial ischemia.

Key words: Aralia Chinese L, aralosides, ginsenoside, anti-stress function

熊筱娟，姜琼. 五加参主要活性成分的抗应激作用研究[J]. 食品科学, 2006, 27(12): 748-749.

XIONG Xiao-juan,JIANG Qiong. Study on Anti-stress Function of Major Functional Components of Aralia Chinese L[J]. FOOD SCIENCE, 2006, 27(12): 748-749.

[1]	李超1,2，王卫东1，郑义1，丘泰球2,*. 超临界CO2 反相微乳萃取人参皂甙的研究[J]. 食品科学, 2009, 30(14): 41-46.
[2]	万春花, 龙洲雄, 朱筱玲, 江海亮, 罗香. RP-HPLC法测定参类保健酒中人参皂甙Rg_l、Re、Rb_l的含量[J]. 食品科学, 2003, 24(2): 105-106.
[3]	魏春雁, 李树殿, 张晶, 孙健平, 罗维莹, 徐丽君, 薛爱红. 10种市售国产固体饮料中人参皂甙含量测定与质量分析[J]. 食品科学, 1994, 15(2): 57-59.