食品科学 ›› 2007, Vol. 28 ›› Issue (6): 367-371.
• 专题论述 • 上一篇 下一篇
刘尊英, 董士远, 曾名勇, 宋宏霞
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LIU Zun-Ying, DONG Shi-Yuan, ZENG Ming-Yong, SONG Hong-Xia
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摘要: 抗菌肽是一种具有抗菌活性的生物短肽,广泛存在于生物界中。本文综述了抗菌肽的几种类型及作用机理,介绍了海洋生物抗菌肽的研究状况、存在的主要问题及其在生物防治中的应用前景。
关键词: 海洋生物, 抗菌肽, 研究进展
Abstract: Antimicrobial peptides(AMPs) are an extremely diverse group of small proteins that are considered together because of their native antimicrobial activity. Reviews on the structure, mechanism of antimicrobial, the updated research progress, actual problems and prospects in biological control of antimicrobial peptides from halobios were elucidated.
Key words: halobios, antimicrobial peptides, research progress
刘尊英, 董士远, 曾名勇, 宋宏霞. 海洋生物抗菌肽研究进展及其在生物防治中的应用前景[J]. 食品科学, 2007, 28(6): 367-371.
LIU Zun-Ying, DONG Shi-Yuan, ZENG Ming-Yong, SONG Hong-Xia. Review on Research Progresses and Prospects in Biological Control of Antimicrobial Peptides from Halobios[J]. FOOD SCIENCE, 2007, 28(6): 367-371.
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