海洋生物毒素的分类、毒害作用机制及检测技术研究进展

doi:10.7506/spkx1002-6630-20200326-380

食品科学 ›› 2021, Vol. 42 ›› Issue (5): 321-331.doi: 10.7506/spkx1002-6630-20200326-380

海洋生物毒素的分类、毒害作用机制及检测技术研究进展

陈巧莉，杨兵，洪晴悦，魏鲟钰，方楚楚，阚建全

（西南大学食品科学学院，农业农村部农产品贮藏保鲜质量安全风险评估实验室（重庆），中国匈牙利食品科学合作研究中心，重庆 400715）

出版日期:2021-03-15 发布日期:2021-03-29
基金资助:
农业农村部农产品质量安全监管专项（风险评估）项目（GJFP201701102）

Recent Progress in the Classification and Toxic Mechanism of Marine Biotoxins and Technologies for Their Detection

CHEN Qiaoli, YANG Bing, HONG Qingyue, WEI Xunyu, FANG Chuchu, KAN Jianquan

(Laboratory of Quality and Safety Risk Assessment for Agricultural Product on Storage and Preservation (Chongqing), Ministry of Agriculture and Rural Affairs, Chinese-Hungarian Cooperative Research Centre for Food Science, College of Food Science, Southwest University, Chongqing 400715, China)

Online:2021-03-15 Published:2021-03-29

摘要/Abstract

摘要： 近年来，海洋生物毒素引起的食源性中毒事件数量逐年上升，对人类和社会造成了较大危害。海洋生物毒素主要由藻类、浮游植物或微生物产生，可在贝类、鱼类等海洋生物体内长时间存在，具有耐热性，故加热、微波等常规加工方式无法使其失活；当其通过食物链进入人体后，极易对肝脏、细胞、心血管系统及神经系统等产生毒副作用，从而引起人体中毒。本文对海洋生物毒素的分类、毒害作用机制以及相应的检测技术进行综述分析，以期为防控海洋生物毒素对人体健康产生危害提供一定的参考价值。

关键词: 海洋生物；毒素；分类；毒害作用机制；检测技术

Abstract: In recent years, food poisoning incidents caused by marine biotoxins have increasingly occurred, posing a great threat to human beings and the society. Marine biotoxins, mainly produced by algae, phytoplankton or microorganisms, can exist in marine organisms such as shellfish and fish for a long period of time, which have heat resistance and cannot be inactivated by conventional processing methods such as heating and microwave. After entering the human body through the food chain, marine biotoxins cause toxic side effects on the liver, cells, and the cardiovascular and nervous systems and consequently human poisoning. The classification and toxic mechanism of marine biotoxins and the technologies for their detection are reviewed in this paper, which will provide a reference for preventing marine biotoxins from causing harm to human health.

Key words: marine organisms; toxins; classification; toxic mechanism; detection technologies

中图分类号:

TS207.3

陈巧莉，杨兵，洪晴悦，魏鲟钰，方楚楚，阚建全. 海洋生物毒素的分类、毒害作用机制及检测技术研究进展[J]. 食品科学, 2021, 42(5): 321-331.

CHEN Qiaoli, YANG Bing, HONG Qingyue, WEI Xunyu, FANG Chuchu, KAN Jianquan. Recent Progress in the Classification and Toxic Mechanism of Marine Biotoxins and Technologies for Their Detection[J]. FOOD SCIENCE, 2021, 42(5): 321-331.

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海洋生物毒素的分类、毒害作用机制及检测技术研究进展

Recent Progress in the Classification and Toxic Mechanism of Marine Biotoxins and Technologies for Their Detection

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