关键词: 食品, 品质, 活性包装

Abstract: A variety of new packaging technologies are being developed to provide consumers with high-quality, minimally processed foods that have a long shelf life. Packaging may be termed active when it performs some role other than provides an inert barrier to external conditions. Active packaging has developed as a method to keep the quality and safety of foods by itself. Accordingly, a range of types of active packaging has been developed. The purpose of this review is to briefly describe some of the new active packaging technologies.

Key words: Food Quality Active packaging