柿叶茶抗氧化、降血脂保健作用的初步实验

食品科学 ›› 1998, Vol. 19 ›› Issue (11): 39-41.

柿叶茶抗氧化、降血脂保健作用的初步实验

吴小南, 汪家梨

福建医科大学卫生学教研室

出版日期:1998-11-15 发布日期:2011-12-13

Study on Health Protection whit Antioxidation and Reducing Blood Lipid of Leaf of Persimmon

WU Xiao-nan, WANG Jia-Li

Online:1998-11-15 Published:2011-12-13

摘要/Abstract

摘要： 以鲜嫩柿树叶为原料制成柿叶茶，以45只Wistar大鼠为对象分3组观察饮喂柿叶茶2个月后血清LPO和红细胞SOD及血清甘油三酯的变化。结果表明：柿叶茶具有降低LPO和提高SOD的作用，对高脂饲料诱导的TG和TC升高具有降低作用。这一结果为柿叶茶的开发利用提供了实验依据。

关键词: 柿叶, 抗氧化作用, 降血脂作用

Abstract: The health protection with antioxidation and reducing blood lipid of leaf of persimmon in rats was studied. Fourty five wistra’s rats were selected, and randomly divided into hollow control group, experimental control group and experimental observation group. The results showed that after drinking leaf of persimmon’s tea for 60 days, the LPO levels in serum in experimental observation group were obviously lower than experimpental control group, the SOD activities in RBC were significantly increased, the TG and TC levels in serum in experimental observation group were obviously lower than experimental control group．It was suggested that leaf of persimmon could improve the activities of antioxidang in vivo, and inhibit the occurrence of lipid peroxidation． Leaf of Persimmon is worthy of exploiting as the healthful diet for Human．

Key words: Leaf of Persimmon Antioxidation Reducing Blood lipid

吴小南, 汪家梨. 柿叶茶抗氧化、降血脂保健作用的初步实验[J]. 食品科学, 1998, 19(11): 39-41.

WU Xiao-nan, WANG Jia-Li. Study on Health Protection whit Antioxidation and Reducing Blood Lipid of Leaf of Persimmon[J]. FOOD SCIENCE, 1998, 19(11): 39-41.

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