食品科学

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环丙烯类乙烯效应抑制剂在果实保鲜应用的研究进展

孙炳新,徐方旭,冯叙桥,孙海娟,王月华,马 蓉,何晓慧   

  1. 1.渤海大学食品科学研究院,辽宁省食品安全重点实验室,辽宁 锦州 121013;
    2.沈阳农业大学食品学院,辽宁 沈阳 110866
  • 出版日期:2014-06-15 发布日期:2014-07-03

Advances in Application of Cyclopropenes as Inhibitors of Ethylene Action in Postharvest Storage of Fruits

SUN Bing-xin, XU Fang-xu, FENG Xu-qiao, SUN Hai-juan, WANG Yue-hua, MA Rong, HE Xiao-hui   

  1. 1. Food Safety Key Laboratory of Liaoning Province, Food Science Research Institute, Bohai University,
    Jinzhou 121013, China; 2. College of Food Science, Shenyang Agricultural University, Shenyang 110866, China
  • Online:2014-06-15 Published:2014-07-03

摘要:

环丙烯类(cyclopropenes,CPs)乙烯效应抑制剂作为一种安全、经济的新型乙烯效应抑制剂,通过与乙烯受体蛋白的不可逆竞争结合,有效地抑制植物对内源或外源乙烯的敏感性,从而延长果实的贮藏保鲜期,在果蔬商业上具有巨大的潜在应用价值。本文综述了CPs乙烯效应抑制剂的可能作用机制、影响CPs乙烯效应抑制剂处理效果的因素、CPs乙烯效应抑制剂对果实采后生理及其品质的影响,并对其应用前景进行了展望,为有效的乙烯抑制剂的研发和应用提供参考。

关键词: 环丙烯, 乙烯, 1-甲基环丙烯, 贮藏, 采后生理

Abstract:

As a kind of safe and economical novel inhibitor of ethylene receptors, structural analogues of 1-substituted
cyclopropene can effectively inhibit the response of plants to endogenous or exogenous ethylene by binding irreversibly
to ethylene receptors and in turn extend the shelf life of harvested fruits, which exhibits a great potential for horticultural
applications. This article reviews the most important aspects of cyclopropenes (CPs) involved in possible mechanisms to
counteract ethylene action, factors that affect the counteractive effects, and the influence of CPs on postharvest physiology
and fruit quality. Future prospects for the application of CPs are discussed as well. We hope that this review could provide
useful references for developing and applying potent ethylene inhibitors in future agricultural practice.

Key words: cyclopropenes, ethylene, 1-methylecyclopropene, storage, postharvest physiology