食品科学

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压力辅助热杀菌技术对软塑包装材料PET-PE性能的影响

曹艳丽1,林博文1,唐亚丽2,*,卢立新3,赵 伟4,方 燕1   

  1. 1.江南大学机械工程学院包装工程系,江苏 无锡 214122;2.中国包装总公司食品包装技术与安全重点实验室,
    江苏 无锡 214122;3.江苏省食品先进制造装备技术重点实验室,江苏 无锡 214122;
    4.江南大学食品学院,食品科学与技术国家重点实验室,江苏 无锡 214122
  • 出版日期:2015-07-25 发布日期:2015-07-15
  • 通讯作者: 唐亚丽
  • 基金资助:

    国家自然科学基金青年科学基金项目(31101376)

Effects of Pressure-Assisted Thermal Sterilization on Properties of Soft Plastic Packaging Materials Containing PET-PE

CAO Yanli1, LIN Bowen1, TANG Yali2,*, LU Lixin3, ZHAO Wei4, FANG Yan1   

  1. 1. Department of Packaging Engineering, School of Medicine and Pharmaceutics, Jiangnan University, Wuxi 214122, China;
    2. Key Laboratory of Food Packaging Techniques and Safety, China National Packaging Corporation, Wuxi 214122, China;
    3. Key Laboratory of Food Advanced Manufacturing Equipment and Technology in Jiangsu Province, Wuxi 214122, China;
    4. Key Laboratory of Food Science and Technology, College of Food Science, Jiangnan University, Wuxi 214122, China
  • Online:2015-07-25 Published:2015-07-15
  • Contact: TANG Yali

摘要:

探索压力辅助热杀菌对包装材料性能的影响,分析聚对苯二甲酸乙二醇酯-聚乙烯(polyethyleneterephthalate-polyethylene,PET-PE)复合材料的拉伸性能、阻隔性能。结果发现,PET-PE复合材料在450 MPa、40 ℃和50 ℃处理后,材料的相关性能参数较其他条件处理后的材料出现了明显的下降,且40 ℃时下降最为明显。

关键词: 压力辅助热杀菌, 拉伸性能, 阻隔性能, 聚对苯二甲酸乙二醇酯-聚乙烯复合材料

Abstract:

This paper investigated the changes in some properties of composite packaging materials containing polyethylene
terephthalate-poly propylene (PET-PE) including tensile properties and barrier properties, such as tensile strength, elongation
at break, and water vapor and air barrier properties after pressure-assisted thermal sterilization. Through data analysis, we
found that the properties of PET-PE composite packaging materials were decreased significantly by treatment with 450 MPa
at 40 or 50 ℃ as compared with those under other conditions, especially at 40 ℃.

Key words: pressure-assisted thermal sterilization, tensile properties, barrier properties, PET-PE composite material

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