Effects of Pressure-Assisted Thermal Sterilization on Properties of Soft Plastic Packaging Materials Containing PET-PE
CAO Yanli1, LIN Bowen1, TANG Yali2,*, LU Lixin3, ZHAO Wei4, FANG Yan1
1. Department of Packaging Engineering, School of Medicine and Pharmaceutics, Jiangnan University, Wuxi 214122, China;
2. Key Laboratory of Food Packaging Techniques and Safety, China National Packaging Corporation, Wuxi 214122, China;
3. Key Laboratory of Food Advanced Manufacturing Equipment and Technology in Jiangsu Province, Wuxi 214122, China;
4. Key Laboratory of Food Science and Technology, College of Food Science, Jiangnan University, Wuxi 214122, China
CAO Yanli1, LIN Bowen1, TANG Yali2,*, LU Lixin3, ZHAO Wei4, FANG Yan1. Effects of Pressure-Assisted Thermal Sterilization on Properties of Soft Plastic Packaging Materials Containing PET-PE[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201514038.