壳聚糖添加量对大豆分离蛋白复合包装材料性能的影响

doi:10.7506/spkx1002-6630-201401018

食品科学 ›› 2014, Vol. 35 ›› Issue (1): 93-96.doi: 10.7506/spkx1002-6630-201401018

壳聚糖添加量对大豆分离蛋白复合包装材料性能的影响

郭晓飞，张超，李武，马越，赵晓燕*

北京市农林科学院蔬菜研究中心，农业部华北地区园艺作物生物学与种质创制重点实验室，
农业部都市农业（北方）重点实验室，北京 100097

收稿日期:2012-12-13 修回日期:2013-12-25 出版日期:2014-01-15 发布日期:2014-01-22
通讯作者: 赵晓燕 E-mail:zhangchao@nercv.org
基金资助:
北京市优秀人才项目（2010D002020000012）

Effect of Chitosan Addition on Properties of Soybean Protein Isolate Composite Packaging Materials

GUO Xiao-fei, ZHANG Chao, LI Wu, MA Yue, ZHAO Xiao-yan*

Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China), Ministry of Agriculture, Key Laboratory of
Urban Agriculture (North), Ministry of Agriculture, Beijing Vegetable Research Center,
Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China

Received:2012-12-13 Revised:2013-12-25 Online:2014-01-15 Published:2014-01-22
Contact: ZHAO Xiao-yan E-mail:zhangchao@nercv.org

摘要/Abstract

摘要：

研究壳聚糖添加量对大豆分离蛋白复合材料机械性能、阻隔性能、颜色和结构的影响，以提高大豆分离蛋白可食性包装材料的性能。结果表明：当壳聚糖与大豆分离蛋白的质量比为1∶1时，复合材料的综合性能最佳，其抗拉强度提高，断裂伸展率、水蒸气透过率和氧气透过率降低，颜色略微发黄。红外光谱分析结果显示提高复合材料的机械性能和阻隔能力的主要原因可能是大豆分离蛋白与壳聚糖之间形成醚键或C－N键。

关键词: 大豆分离蛋白, 壳聚糖, 包装材料, 阻隔性能, 红外光谱

Abstract:

The effect of chitosan addition on the color, mechanical properties and barrier properties of soybean protein
isolate (SPI) composite packaging materials was evaluated. The composite packaging materials showed the best properties
when the ratio of chitosan to SPI was 1:1. The tensile strength of the composite packaging materials increased, while the
elongation at break, water vapor permeability and oxygen permeability decreased. Moreover, the color turned slightly yellow
within the range of consumer acceptance. The formation of ether linkage or C－N bond between SPI and chitosan could be
the major reasons for the improvement of these properties.

Key words: soybean protein isolate, chitosan, packaging materials, barrier properties, infrared spectroscopy

中图分类号:

TS201.2

郭晓飞，张超，李武，马越，赵晓燕*. 壳聚糖添加量对大豆分离蛋白复合包装材料性能的影响[J]. 食品科学, 2014, 35(1): 93-96.

GUO Xiao-fei, ZHANG Chao, LI Wu, MA Yue, ZHAO Xiao-yan*. Effect of Chitosan Addition on Properties of Soybean Protein Isolate Composite Packaging Materials[J]. FOOD SCIENCE, 2014, 35(1): 93-96.

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壳聚糖添加量对大豆分离蛋白复合包装材料性能的影响

Effect of Chitosan Addition on Properties of Soybean Protein Isolate Composite Packaging Materials

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