| [1]曹会兰.亚硝酸盐对人体的危害和预防[J].微量元素与健康研究, 2003, 2(20):57-58[2] 范丽平, 林婷, 张海松, 等.降亚硝酸盐乳酸菌的鉴定及生长特性的研究[J].食品工业科技, 2012, 18(2):221-224[3] De Mey E, De Klerck K, De Maere H, et al.The occurrence of N - nitrosamines, residual nitrite and biogenic amines in commercial dry fermented sausages and evaluation of their occasional relation[J].Meat Science, 2014, 96(4):821-828[4] Rassaf T, Ferdinandy P, Schulz R.Nitrite in organ protection[J].British Journal of Pharmacology, 2013, 43(171):1-11[5]马霞, 韩迪, 张吉, 等.乳酸菌在发酵果蔬中的应用[J].中国乳品工业, 2013, 41(1):40-42[6]Yan P M, Xue W T, Tan S, et al.Effect of Inoculating Lactic Acid Bacteria Starter Cultures on the Nitrite Concentration of Fermenting Chinese Paocai[J].Food Control, 2008, 19(1):50-55[7]Yoon K Y, Woodams E E, HangY D.Production of Probiotics Cabbage Juice by Lactic Acid Bacteria[J].Bioresource Technology, 2006, 97(12):1427-1430[8] Chong E S L.A potential role of probiotics in colorectal cancer prevention: review of possible mechanisms of action[J].World J Microbiol Biotechnol, 2014, 12(30):351-374[9]Parvez S, Malik K A, Kang S A, et al.Probiotics and their fermented food products are beneficial for health[J].Journal of Applied Microbiology, 2006, 6(100):1171-1185[10]Bosch M, , Fuentes M C, Audivert S, et al.Lactobacillus plantarum CECT 7527,7528 and 7529: probiotic candidates to reduce cholesterol levels[J].Journal of the Science of Food and Agriculture, 2014, 4(94):803-809[11]Champagen P P, Tompkins T A, Buckley N D, et al.Effect of fermentation by pure and mixed cultures of Streptococcus thermophilus and Lactobacillus helveticus on isoflavone and B-vitamin content of a fermented soy beverage[J].Food Microbiology, 2010, 27(7):962-972[12]黄丽慧, 张雁, 陈于陇, 等.发酵蔬菜中亚硝酸盐消长规律及调控技术的研究进展[J].食品科学, 2013, 34(5):303-307[13] GB 5009.33-2010, 食品安全国家标准食品中亚硝酸盐与硝酸盐的测定[S].北京:中华人民共和国卫生部, 2010.[14] 孟令帅, 张颖, 邹婷婷等.辣白菜中乳酸菌的分离鉴定[J].食品科学, 2015, 36(11):130-133[15] 李春, 王宝才, 刘丽波.亚硝酸盐降解影响因素的研究[J].食品工业, 2010, 4(2):7-9[16] R.E.布坎南, N.E.吉本斯.伯杰细菌鉴定手册(第八版)[M].北京:科学出版社, 1994.729-759.[17] 张刚.乳酸细菌-基础、技术和应用[M].北京: 化学工业出版社, 2007: 41-45.[18] 吴海波, 张兰威, 黄艳玲.不同地域发酵蔬菜分离的乳酸菌抑制效果及降亚硝酸盐能力的研究[J].食品工业科技, 2009, 41(2):80-83 |