食品科学

• 成分分析 • 上一篇    下一篇

东方栓孔菌子实体营养成分与生物活性物质分析

郑 义1,2,赵节昌1,2,李 勇1,2,张格言1,冯佳男1   

  1. 1.徐州工程学院食品(生物)工程学院,江苏 徐州 221000;
    2.江苏省食品资源开发与质量安全重点建设实验室,江苏 徐州 221000
  • 出版日期:2016-05-25 发布日期:2016-05-18

Analysis of Nutrients and Bioactive Compounds in Fruiting Bodies of Trametes orientalis (Yasuda) Imazeki

ZHENG Yi1,2, ZHAO Jiechang1,2, LI Yong1,2, ZHANG Geyan1, FENG Jianan1   

  1. 1. College of Food Engineering, Xuzhou Institute of Technology, Xuzhou 221000, China;
    2. Jiangsu Key Construction Laboratory of Food Resource Development and Quality Safe, Xuzhou 221000, China
  • Online:2016-05-25 Published:2016-05-18

摘要:

采用国标及各种常规方法对东方栓孔菌子实体中的营养与生物活性成分进行分析。结果表明,测试的东方栓孔菌子实体样品的水分、蛋白质、总糖、脂肪、灰分、水溶性多糖、三萜含量分别为(11.25±0.34)%、(18.01±0.25)%、(62.21±1.3)%、(1.58±0.042)%、(4.20±0.15)%、(7.29±0.17)%和(3.52±0.11)%;含有8 种人体必需氨基酸,占18 种氨基酸总量的39.70%,必需氨基酸与非必需氨基酸比值为0.66;矿质元素Ca、Mg、Fe、Zn、Mn和Cu含量分别为(816.9±8.5)、(456.0±11)、(187.0±3.7)、(6.0±0.14)、(24.5±0.83)μg/g和(3.9±0.091)μg/g;水溶性多糖和三萜均具有较好的抗氧化活性,并呈现出一定的质量浓度依赖性。东方栓孔菌是一种高蛋白、低脂肪,氨基酸组成合理,富含Ca、Mg、Fe等矿质元素的食用菌,其营养价值丰富,并含有水溶性多糖、三萜等生物活性物质,具有较好的营养价值和保健功能。

关键词: 东方栓孔菌, 营养成分, 氨基酸, 多糖, 三萜

Abstract:

The nutrients and bioactive compounds in the fruiting bodies of Trametes orientalis (Yasuda) Imazeki were
determined by national standards and common methods. The results revealed that the contents of moisture, proteins,
total carbohydrates, fat, ash, water-soluble polysaccharides and triterpenes in dried T. orientalis were (11.25 ± 0.34)%,
(18.01 ± 0.25)%, (62.21 ± 1.3)%, (1.58 ± 0.042)%, (4.20 ± 0.15)%, (7.29 ± 0.17)%, and (3.52 ± 0.11)%, respectively. The
eight essential amino acids account for 39.70% of the total amount of eighteen amino acids, and the ratio of essential amino
acids to non-essential amino acids was 0.66. The contents of Ca, Mg, Fe, Zn, Mn, and Cu were (816.9 ± 8.5), (456.0 ± 11),
(187.0 ± 3.7), (6.0 ± 0.14), (24.5 ± 0.83), and (3.9 ± 0.091) μg/g, respectively. Both water-soluble polysaccharides and
triterpenes of T. orientalis exhibited potent antioxidant capacity in a concentration-dependent manner. T. orientalis may
be developed as nutraceutical and pharmaceutical products due to its high protein and mineral contents, low content of fat,
appropriate amino acid composition, and high water-soluble polysaccharides and triterpenes.

Key words: Trametes orientalis, nutrient, amino acid, polysaccharide, triterpene

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