食品工业中混合菌生物被膜的形成、 相互作用与新型控制策略

摘要/Abstract

摘要： 细菌粘附在食品或食品接触表面并形成生物被膜可能导致设备损坏、食品变质甚至人类疾病。混合菌生物被膜作为细菌在食品工业中的主要存在形式，与单菌生物被膜相比，对消毒剂和抗菌素往往具有更强的抗性。然而，混合菌生物被膜的形成与种间相互作用十分复杂，其在食品工业中的潜在作用仍有待探索。在这篇综述中，我们总结了混合菌生物被膜的形成和种间相互作用以及近年来的新型控制策略，并对未来食品工业中混合菌生物被膜的污染防控进行了展望。本文旨在为混合菌生物被膜在食品工业中的深入研究以及制定高效的新型控制策略提供理论依据和参考，以期更好地保障食品安全与公众健康。

关键词: 混合菌生物被膜, 形成过程, 相互作用, 新型控制策略, 食品安全

Abstract: Bacteria adhered to food or food contact surfaces and formed the biofilm may cause equipment damage, food spoilage, and even human diseases. As the main form of bacteria in the food industry, mixed-species biofilms often have a stronger resistance to disinfectants and antibiotics compared with single biofilm. However, the formation and inter-species interactions of mixed-species biofilms are quite complicated, and its potential effects remain to be explored in the food industry. In this review, we summarized the formation, inter-species interactions and novel control strategies of mixed-species biofilms in recent years, and the prevention and control of the mixed-species biofilms in the future of the food industry was prospected. This review aims to provide a theoretical basis and reference for the further research of mixed-species biofilms in the food industry and the development of efficient novel control strategies, in order to better safeguard food safety and public health.

Key words: mixed-species biofilms, formation process, interaction, novel control strategies, food safety

中图分类号:

TS201.3

檀利军王敬敬彭知云李玉锋曾巧辉赵勇. 食品工业中混合菌生物被膜的形成、相互作用与新型控制策略[J]. 食品科学, 0, (): 0-0.

Li-Jun TAN Qiao-Hui ZENG Yong Zhao. Mixed-species biofilms formation, interaction and novel control strategies in the food industry[J]. FOOD SCIENCE, 0, (): 0-0.

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