模糊数学综合评判法在酱牛肉感官评价中的应用

张春江1，王宇1，臧明伍1，杨君娜2，韩凯1，乔晓玲1,*

Application of Fuzzy Integrated Evaluation to Sensory Quality Analysis of Chinese Traditional Spiced Beef

ZHANG Chun-jiang1 WANG Yu1 ZANG Ming-wu1 YANG Jun-na2 HAN Kai1 QIAO Xiao-Ling1,*

食品科学 . 2009, (7): 60 -62 . DOI: 10.7506/spkx1002-6630-200907013