O/W型中链脂肪酸微乳的制备及其性质研究

O/W型中链脂肪酸微乳的制备及其性质研究

刘玮琳，刘成梅*,刘伟，陈红兰，刘建华

Study on Preparation of O/W MCFA Micro-emulsion and Its Characteristics

LIU Wei-lin，LIU Cheng-mei*，LIU Wei，CHEN Hong-lan，LIU Jian-hua

食品科学 . 2009, (6): 102 -105 . DOI: 10.7506/spkx1002-6630-200906019