中心组合设计优化基因组改组干酪乳杆菌Lc-F34生产L-乳酸发酵条件研究

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Optimization of L-lactic Acid Fermentation Technology by Genome Shuffled Lactobacillus casei Lc-F34 Using Central Composite Design

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食品科学 . 2009, (1): 147 -150 . DOI: 10.7506/spkx1002-6630-200901035