高压处理对猪肉丸品质的影响

高压处理对猪肉丸品质的影响

潘润淑，马汉军，刘勤华，赵鹏

Effect of High-pressure Treatment on Quality of Pork Meatballs

PAN Run-shu，MA Han-jun，LIU Qin-hua，ZHAO Peng

食品科学 . 2009, (23): 154 -156 . DOI: 10.7506/spkx1002-6300-200923034