番茄及其制品中番茄红素含量的C18-HPLC-PDA定量分析

刘沐霖, 惠伯棣, 庞克诺

Quantitative Analysis of Lycopene from Tomato and Its Processed Products by C18-HPLC-PDA

LIU Mu-Lin, HUI Bo-Di, PANG Ke-Nuo

食品科学 . 2007, (7): 453 -456 .