不同潮水量条件下普洱茶渥堆过程化学成分的变化

冯超浩，刘通讯*

Influence of Water Content on Chemical Composition of Pu-erh Tea during Pile Fermentation Process

FENG Chao-hao，LIU Tong-xun*

食品科学 . 2013, (7): 135 -139 . DOI: 10.7506/spkx1002-6630-201307028