热烫对荔枝热泵干燥过程中果壳褐变物质的影响
唐道邦,杨韦杰,肖更生,徐玉娟,程丽娜,林 羡,李 俊
Effect of Blanching Treatment on Enzymatic Browning Substances in Litchi Fruit Pericarp during Heat Pump Drying Process
TANG Dao-bang,YANG Wei-jie,XIAO Geng-sheng,XU Yu-juan,CHENG Li-na,LIN Xian,LI Jun
食品科学 . 2013, (14): 22 -25 .  DOI: 10.7506/spkx1002-6630-201314005