响应面法优化MTGase改善暹罗鳄肌原纤维蛋白凝胶品质的工艺
罗自生，谢 妍，刘颖峰
Optimizing by Response Surface Methodology the Use of Microbial Transglutaminase to Improve Gelation Properties of Crocodylus siamensis Myofibril
LUO Zi-sheng，XIE Yan，LIU Ying-feng
食品科学
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2013, (18): 6
-11
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DOI: 10.7506/spkx1002-6630-201318002
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