不同生长期香椿抗氧化作用及多酚氧化酶同工酶分析

王成，张京芳*，张颜，严明明，王立梅

Antioxidant Capacity and Isozymes of Polyphenol Oxidase from Toona sinensis during Different Growth Periods

WANG Cheng，ZHANG Jing-fang*，ZHANG Yan，YAN Ming-ming，WANG Li-mei

食品科学 . 2013, (17): 10 -14 . DOI: 10.7506/spkx1002-6630-201317003