高效液相色谱法定量分析固态发酵食醋中有机酸的方法优化

余永建1，邓晓阳1，陆震鸣1,2，史劲松1,3，许正宏1,2,3,*

An Optimized Method for the Analysis of Organic Acids in Solid-State Fermented Vinegars by High Performance Liquid Chromatography

YU Yong-jian1, DENG Xiao-yang1, LU Zhen-ming1,2, SHI Jin-song1,3, XU Zheng-hong1,2,3,*

食品科学 . 2014, (4): 55 -59 . DOI: 10.7506/spkx1002-6630-201404012