响应面法优化苦荞皮中总黄酮超声波提取工艺
赵 强1,2,索有瑞1,*,李天才1,赵海福3,董晓宁2
Optimization by Response Surface Methodoloy of Ultrasonic Extraction of Total Flavonoids from Tartary Buckwheat Hull
ZHAO Qiang1,2, SUO You-rui1,*, LI Tian-cai1, ZHAO Hai-fu3, DONG Xiao-ning2
食品科学
.
2014, (16): 64
-70
.
DOI: 10.7506/spkx1002-6630-201416012