反复冻融对兔肉氨基酸和脂肪酸的影响

夏杨毅1,2，刘玉凌1，李洪军1,2，尚永彪1,2

Effect of Freeze-Thaw Cycles on Amino Acids and Fatty Acids in Rabbit Meat

XIA Yangyi1,2, LIU Yuling1, LI Hongjun1,2, SHANG Yongbiao1,2

食品科学 . 2015, (4): 237 -240 . DOI: 10.7506/spkx1002-6630-201504047