乳酸菌对羊肉风干香肠的影响
赵 冰1,李 素1,2,成晓瑜1,乔晓玲1,李家鹏1,曲 超1,艾 婷1,王守伟1,*
Effect of Lactic Acid Bacteria on Dried Mutton Sausages
ZHAO Bing1, LI Su1,2, CHENG Xiaoyu1, QIAO Xiaoling1, LI Jiapeng1, QU Chao1, AI Ting1, WANG Shouwei1,*
食品科学
.
2015, (5): 109
-114
.
DOI: 10.7506/spkx1002-6630-201505021