我国主要金柑品种果皮中挥发性成分比较
郑 洁1,2,江 东1,张耀海1,3,4,焦必宁1,2,3,4,5,6,*,庞俊晓1,3,4
Comparative Analysis of Volatile Components of Major Varieties of Kumquat (Fortunella Swing) in China
ZHENG Jie1,2, JIANG Dong1, ZHANG Yaohai1,3,4, JIAO Bining1,2,3,4,5,6,*, PANG Junxiao1,3,4
食品科学 . 2015, (6): 145 -150 .  DOI: 10.7506/spkx1002-6630-201506027