连翘叶中连翘苷和连翘酯苷A对食用油脂的抗氧化活性

邱智军，原江锋，张国庆，刘胜男

Antioxidant Activity of Forsythin and Forsythiaside A from Forsythia suspensa Leaves on Edible Oils

QIU Zhijun, YUAN Jiangfeng, ZHANG Guoqing, LIU Shengnan

食品科学 . 2015, (17): 39 -42 . DOI: 10.7506/spkx1002-6630-201517008