葡萄枝蔓中原花色素的不同分析方法比较及含量分析
毛 雪，刘玉梅
Comparison of Analytical Methods for the Determination of Proanthocyanidin in Grape Vines Proanthocyanidin Contents of Different Grape Varieties
MAO Xue, LIU Yumei
食品科学
.
2016, (12): 169
-175
.
DOI: 10.7506/spkx1002-6630-201612030
京公网安备 11010202009729号