基于HS-SPME-GC-MS技术对凤凰单丛乌龙茶香气成分比较分析
史敬芳,陈 栋,黄文洁,陈 庄,吴华玲,张文虎,贝锦龙,晏石娟
Analysis of Flavor Components in Fenghuang Dancong Oolong Teas Using HS-SPME-GC-MS
SHI Jingfang, CHEN Dong, HUANG Wenjie, CHEN Zhuang, WU Hualing, ZHANG Wenhu, BEI Jinlong, YAN Shijuan
食品科学 . 2016, (24): 111 -117 .  DOI: 10.7506/spkx1002-6630-201624017