基于HepG2细胞模型研究普洱茶茶色素的抗氧化作用

陈亚蓝，王雪青，王怡雯，郑子晴，叶美霞，付芳芳，宋文军，王素英，白晓丽，李长文

Antioxidative Capacity of Pigments from Pu-erh Tea Based on HepG2 Cell Model

CHEN Yalan, WANG Xueqing, WANG Yiwen, ZHENG Ziqing, YE Meixia, FU Fangfang, SONG Wenjun, WANG Suying, BAI Xiaoli, LI Changwen

食品科学 . 2017, (1): 226 -231 . DOI: 10.7506/spkx1002-6630-201701038