干制方式对鲜食枣食用及营养品质的影响

沈静，魏婷，冀晓龙，王敏

Effect of Drying Methods on Eating and Nutritional Qualities of Chinese Jujube Fruits (Ziziphus jujuba Mill. cv. Dongzao)

SHEN Jing, WEI Ting, JI Xiaolong, WANG Min

食品科学 . 2017, (7): 70 -76 . DOI: 10.7506/spkx1002-6630-201707012