离子强度对大豆11S球蛋白表面疏水性及结构的影响

齐宝坤，江连洲，王欢，李杨

Effect of Ionic Strength on Surface Hydrophobicity and Structure of 11S Glycinin

QI Baokun, JIANG Lianzhou, WANG Huan, LI Yang

食品科学 . 2018, (8): 39 -44 . DOI: 10.7506/spkx1002-6630-201808007