1-甲基环丙烯结合ξ-聚赖氨酸对贮后货架期富士苹果的品质及挥发性成分的影响
颜廷才,秦 骅,张 鹏,田世平,李江阔,李博强
Effects of 1-Methylcyclopropene Combined with ξ-Polylysine on Quality and Volatile Components of Fuji Apples during Shelf Life after Cold Storage
YAN Tingcai, QIN Hua, ZHANG Peng, TIAN Shiping, LI Jiangkuo, LI Boqiang
食品科学
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2018, (9): 207
-214
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DOI: 10.7506/spkx1002-6630-201809032