完整和鲜切茭白常温贮藏期间的比较蛋白质组学研究
王韦华,姜 丽,陈 伟,王利斌,罗海波,郁志芳
Comparative Proteomics Study on Whole and Fresh-Cut Zizania latifolia during Storage at Room Temperature
WANG Weihua, JIANG Li, CHEN Wei, WANG Libin, LUO Haibo, YU Zhifang
食品科学
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2018, (13): 7
-16
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DOI: 10.7506/spkx1002-6630-201813002