发芽糙米γ-氨基丁酸形成的谷氨酸脱羧酶活性与底物变化的相关性分析
曹晶晶,顾丰颖,罗其琪,刘子毅,王锋
Correlation between Changes in Glutamate Decarboxylase Activity and γ-Aminobutyric Acid and Glutamic Acid Contents in Germinated Brown Rice
CAO Jingjing, GU Fengying, LUO Qiqi, LIU Ziyi, WANG Feng
食品科学 . 2018, (16): 47 -52 .  DOI: 10.7506/spkx1002-6630-201816008