响应面法优化黑果枸杞酒渣多糖精制工艺
马玉婷，李进，张志怡，伍秀瑜
Optimization of Purification Process for Crude Polysaccharides Extracted from Lycium ruthenicum Murr. Wine Lees by Response Surface Methodology
MAYu-ting，LIJin，ZHANGZhi-yi，WUXiu-yu
食品科学
.
2012, (6): 37
-43
.
DOI: 10.7506/spkx1002-6630-201206009
京公网安备 11010202009729号