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张宏康,王中瑗,杨启津,邵丹丹,李笑颜
Recent Advances in Application of Isotopic Dilution Mass Spectrometry in Food Analysis
ZHANG Hongkang, WANG Zhongyuan, YANG Qijin, SHAO Dandan, LI Xiaoyan
食品科学 . 2018, (23): 280 -288 .  DOI: 10.7506/spkx1002-6630-201823041