冰鲜鸡肉中3 种主要致病菌的共修复- 增菌条件研究

王虎虎，董洋，闫振国，徐幸莲，周光宏

Co-Recovery-Enrichment Conditions of Three Major Pathogenic Bacteria in Fresh Chicken Meat

WANGHu-hu，DONGYang，YANZhen-guo，XUXing-lian，ZHOUGuang-hong

食品科学 . 2012, (9): 182 -187 . DOI: 10.7506/spkx1002-6630-201209038